Potato Casserole

7 ingredients
4 steps

Ingredients

  • 5 lb. bag red potatoes
  • 2 sticks butter or margarine
  • 3 beef bouillon cubes
  • 3 c. boiling water
  • 3 Tbsp. flour (to thicken)
  • 3 Tbsp. prepared mustard
  • 1 onion, chopped

Directions

  1. 1
    Boil potatoes in jackets until cooked.
  2. 2
    Peel and rinse.
  3. 3
    Cut into quarters or smaller if preferred.
  4. 4
    Place in casserole dish.

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