Potato Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, thawed
  • 1/2 c. melted butter or margarine
  • chopped onion
  • 2 c. grated Cheddar cheese
  • 2 c. sour cream
  • 1 can cream of chicken soup
  • salt and pepper to taste
  • 2 to 4 c. cornflakes

Directions

  1. 1
    Mix together the potatoes, onion, cheeses, soup, salt and pepper.
  2. 2
    Place in casserole.
  3. 3
    Mix crushed cornflakes and butter together and spread on top of casserole.
  4. 4
    Bake at 350° for 45 minutes.

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