Potato Casserole

5 ingredients
2 steps

Ingredients

  • 1 can cream of celery soup
  • 1/3 c. milk
  • 3 oz. pkg. cream cheese
  • 4 c. potatoes O'Brien (hash browns)
  • grated cheese

Directions

  1. 1
    Put the soup, milk and cream cheese in a blender and blend. Combine with the potatoes and put into a greased baking dish. Cover. Bake at 350° for 1 hour and 15 minutes.
  2. 2
    About 5 to 10 minutes before done, uncover and put grated cheese on them.

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