Potato Casserole

Name: Potato Casserole
Ingredients: 2 lb. frozen hash browns; 1/2 c. melted oleo; 1 pt. sour cream; 1 can cream of chicken soup; 1/2 c. grated cheddar cheese; 1 tsp salt; pinch of pepper; 1 c. crushed corn flakes; 1/2 c. melted oleo

9 ingredients

5 steps

Ingredients

2 lb. frozen hash browns
1/2 c. melted oleo
1 pt. sour cream
1 can cream of chicken soup
1/2 c. grated cheddar cheese
1 tsp salt
pinch of pepper
1 c. crushed corn flakes
1/2 c. melted oleo

Directions

1

Put hash brown and melted oleo in 9x13 pan.
2

In a bowl, mix together sour cream, cream of chicken soup, grated cheddar cheese, salt, and pepper.
3

Combine this mixture with the potatoes.
4

Mix together corn flakes and melted oleo.
5

Place on top of potatoes. Bake 1 hour at 350°.