Potato Casserole
7 ingredients
3 steps
Ingredients
- 1 (32 oz.) frozen hash browns, thawed
- 3/4 c. butter
- 1/2 c. chopped onion
- 1 (10 1/2 oz.) can chicken soup
- 1 (8 oz.) carton sour cream
- 1 c. (4 oz.) shredded Cheddar cheese
- 2 c. cornflakes
Directions
-
1Combine potatoes, 1/2 cup of butter, onions, soup, sour cream and cheese.
-
2Crush cornflakes and stir in remaining butter. Sprinkle over mixture.
-
3Bake at 350° for 50 minutes.
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