Potato Casserole

7 ingredients
5 steps

Ingredients

  • 6 medium potatoes
  • 2/3 c. grated sharp Cheddar cheese
  • 1 pt. sour cream
  • 1/3 c. chopped onion
  • 1 can cream of chicken soup
  • 1/4 c. melted margarine
  • corn flakes, crushed

Directions

  1. 1
    Cook potatoes.
  2. 2
    Cool, peel and grate.
  3. 3
    Add all ingredients, except corn flakes, and place in a greased casserole dish.
  4. 4
    Put corn flakes on top; drizzle with a little melted butter.
  5. 5
    Bake at 325° for 45 minutes.

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