Potato Casserole
7 ingredients
4 steps
Ingredients
- 2 frozen hash brown potatoes
- 1 large sour cream, with salt and pepper to taste
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 2 cups shredded sharp cheese
- 2 cups crushed corn flakes
- 1/2 stick of butter - melted
Directions
-
1Thaw the potatoes.
-
2Mix 1/2 stick of butter with corn flakes and set aside.
-
3Mix all other ingredients together and put in baking dish or pan.
-
4Sprinkle the cornflake-butter mixture on top. Bake at 350 for 45 minutes.
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