Potato Casserole

7 ingredients
4 steps

Ingredients

  • 2 frozen hash brown potatoes
  • 1 large sour cream, with salt and pepper to taste
  • 1 can cream of chicken soup
  • 1/2 cup chopped onion
  • 2 cups shredded sharp cheese
  • 2 cups crushed corn flakes
  • 1/2 stick of butter - melted

Directions

  1. 1
    Thaw the potatoes.
  2. 2
    Mix 1/2 stick of butter with corn flakes and set aside.
  3. 3
    Mix all other ingredients together and put in baking dish or pan.
  4. 4
    Sprinkle the cornflake-butter mixture on top. Bake at 350 for 45 minutes.

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