Potato Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/3 c. melted butter
  • 1 pt. sour cream
  • 1/2 c. chopped onions
  • 1 can cream of chicken soup
  • 1/3 can water
  • 10 oz. bag grated sharp Cheddar cheese
  • 1 tsp. salt and pepper
  • 2 c. crushed cornflakes

Directions

  1. 1
    Mix soup and water.
  2. 2
    Blend with hash browns, butter, sour cream, onions and Cheddar cheese in large bowl with salt and pepper.
  3. 3
    Top with crushed cornflakes.
  4. 4
    Bake in 9 x 13-inch baking dish for 1 1/4 hours at 350°, uncovered.

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