Fiddlehead Pickles

6 ingredients
6 steps

Ingredients

  • 12 gallon apple cider vinegar
  • 2 cups water
  • 12 cup salt
  • 12 cup sugar
  • 12 cup mustard seeds
  • fiddlehead, raw,washed and free of chaff and packed in clean pint jars

Directions

  1. 1
    Pack cleaned raw fiddleheads in clean pint jars.
  2. 2
    Mix vinegar, water, salt, sugar and mustard seed in a large pot and bring to boil.
  3. 3
    Pour over fiddleheads in pint-sized jars.
  4. 4
    Seal.
  5. 5
    Process 10 minutes in boiling water process canner.
  6. 6
    Let set for 6 weeks before using for best results.

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