Potato Casserole

5 ingredients
3 steps

Ingredients

  • 1 pkg. frozen hash brown potatoes
  • 1/2 c. butter or margarine
  • 1 (8 oz.) sour cream
  • 1 c. Cheddar cheese, shredded
  • 1 can cream of chicken soup, undiluted

Directions

  1. 1
    Place potatoes in casserole dish and dot with butter.
  2. 2
    Mix together sour cream and cream of chicken soup.
  3. 3
    Spread over potatoes. Sprinkle cheese on top. Bake at 350° for 50 minutes.

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