Candied Nuts

Directions

1. 1
   Line two baking sheets with parchment paper; set aside.
2. 2
   In a large skillet add all your ingredients (but the salt).
3. 3
   Turn the heat up to medium-high.
4. 4
   Stir occasionally until water is evaporated, about 7 minutes.
5. 5
   Then keep stirring until sugar gets thick and brown, about 5 minutes longer.
6. 6
   If you smell the nuts, they are done and you should remove the pan from the heat.
7. 7
   You dont want to burn them.
8. 8
   Quickly pour nuts onto the prepared baking sheets and with two forks, pull the nuts apart the best you can to separate them.
9. 9
   Sprinkle with just a pinch of salt.
10. 10
    Let them sit until completely cooled.
11. 11
    Break apart any nuts that are stuck together.
12. 12
    Store in an airtight container.