Potato Casserole

8 ingredients
7 steps

Ingredients

  • 1 (2 lb.) bag frozen shredded potatoes
  • 1 1/2 sticks butter or oleo
  • 1 (8 oz.) container sour cream
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 large pkg. grated cheese (I mix American and Cheddar)
  • 1 medium onion, grated
  • 2 c. Ritz crackers, crushed

Directions

  1. 1
    Thaw potatoes in a large, oblong Pyrex dish.
  2. 2
    Mix all ingredients, except Ritz crackers, and pour over potatoes.
  3. 3
    Stir lightly.
  4. 4
    Melt 1 stick oleo or butter and mix with Ritz crackers. Place this on top of potato mixture.
  5. 5
    I also add some extra cheese to the top.
  6. 6
    Bake in a 350° oven for about 45 minutes.
  7. 7
    This will serve about 12 people.

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