Potato Casserole

8 ingredients
7 steps

Ingredients

  • 6 medium potatoes, boiled in jacket and peeled
  • 1/4 c. margarine
  • 1 c. cream of chicken soup
  • 1/2 pt. sour cream
  • 1/3 c. chopped onion
  • 1 1/2 c. shredded Cheddar cheese
  • 2 Tbsp. melted margarine
  • crushed corn flakes

Directions

  1. 1
    Cook potatoes, cool and dice.
  2. 2
    Heat 1/4 cup margarine with soup.
  3. 3
    Blend sour cream, onion and cheese into soup.
  4. 4
    Mix with potatoes.
  5. 5
    Place in buttered 2 1/2-quart casserole.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Place corn flakes on top before placing in oven.

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