Vegetarian Stuffed

Name: Vegetarian Stuffed
Ingredients: 1 28 oz. can crushed tomatoes; 6 cloves of garlic; 1 shallot; salt and pepper to taste; 1/4 cup of parmesan cheese; 1 pkg. of chopped spinach; 1/4 cup virgin olive oil; 1 small zucchini diced; 1 small onion diced; 6 oz of sliced baby portobella; mushrooms; 1 tbs chopped basil; 1 teas chopped oregano; 1 teas chopped mint; 3 tbs chopped parsley; 1 pkg of chinese eggroll; dough.

17 ingredients

1 steps

Ingredients

1 28 oz. can crushed tomatoes
6 cloves of garlic
1 shallot
salt and pepper to taste
1/4 cup of parmesan cheese
1 pkg. of chopped spinach
1/4 cup virgin olive oil
1 small zucchini diced
1 small onion diced
6 oz of sliced baby portobella
mushrooms
1 tbs chopped basil
1 teas chopped oregano
1 teas chopped mint
3 tbs chopped parsley
1 pkg of chinese eggroll
dough.

Directions

1

{"0":"place the half the garlic and shallotsin a small blender with halfthe olive oil and blend well.","2":"In a sauce pot place the blended","3":"items cook till soft, add the","4":"wine and cook for 3 min.","5":"Add the crushed tomatoes and","6":"half a can of water. Put half the herbs and salt and pepper into the sauce , Cook","7":"for at least 30 min simmering.","9":"In a saute pan add the rest of the olive oil and chopped garlic saute the zucchini, spinach (that has been","10":"thawed and drained well).","11":"Cook for 3 min. Add the parmesan","12":"cheese and all the herbs and","13":"simmer for 5 min.","15":"Place 2 tbs of veggie mix","16":"into the the center of the","17":"chinese eggroll at a diagonal","18":"and fold forward turning the","19":"sides in on the first fold.","20":"Continue to do this till you","21":"have twelve small rolls.","22":"Place some sauce in a baking","23":"dish and place the rolls","24":"in the pan. Place some parmesan cheese on top of each roll and Cover with sauce and bake for 20 min. at 350 deg."}