Potato-Celery Soup

9 ingredients
4 steps

Ingredients

  • 6 medium potatoes, peeled and cut in cubes
  • 1 cup diced celery
  • 1/2 cup chopped onion
  • 2 cups water
  • 3 chicken bouillon cubes
  • salt and pepper to taste
  • 2 1/2 cups milk
  • 1 Tbsp. butter
  • 4 1/2 Tbsp. chopped parsley

Directions

  1. 1
    Combine potatoes, celery, onion, water, bouillon cubes, salt, and pepper in a saucepan.
  2. 2
    Cook over medium heat until tender. Add milk and butter.
  3. 3
    Garnish with parsley.
  4. 4
    Serve.

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