Potato-Cheese Bread

10 ingredients
4 steps

Ingredients

  • 1/2 c. warm water
  • 1 tsp. sugar
  • 1 Tbsp. yeast
  • 2 c. scalded milk
  • 1 Tbsp. salt
  • 1 egg
  • 1 1/2 c. grated cheese
  • 1 c. mashed potatoes
  • 1/4 c. melted shortening
  • 7 to 8 c. flour

Directions

  1. 1
    In small bowl, pour warm water, sugar and yeast.
  2. 2
    Do not stir, but make sure each particle of yeast gets wet.
  3. 3
    Wait 10 minutes until yeast is thick and foamy.
  4. 4
    While waiting, in large bowl, mix milk, salt, egg, cheese, potatoes, 1 cup flour and shortening. Add yeast mixture and remaining flour, one cup at a time, until dough is easy to handle.

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