Somen

Directions

1. 1
   To make the broth, first prepare an ice bath.
2. 2
   Combine all the broth ingredients in a small saucepan.
3. 3
   Place over high heat and bring just to a boil.
4. 4
   Turn off the heat and transfer the broth to a metal container.
5. 5
   Place the container in the ice bath until the broth is chilled.
6. 6
   Divide the garnishes among 4 small dishes.
7. 7
   Place a large pot of water over high heat and bring to a boil.
8. 8
   Add the somen noodles and cook, following package instructions.
9. 9
   Drain and rinse well under cold running water.
10. 10
    To serve, divide the noodles among 4 plates and top each with a few ice cubes, which will prevent the noodles from sticking together.
11. 11
    Pour 1/4 cup of the somen broth into each of 4 small cups.
12. 12
    Serve the noodles and broth alongside the garnishes.
13. 13
    To eat, mix the garnishes into the broth and dip the noodles in with chopsticks.