Potato Cheese Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. country-style hash browns
  • 1 can cream of chicken soup
  • 1 stick melted butter
  • 1 pkg. sharp Cheddar cheese, grated
  • 1/3 c. diced onion
  • 2 c. crushed corn flakes
  • 1/2 stick melted butter

Directions

  1. 1
    Combine potatoes, soup, 1 stick melted butter, cheese and onion.
  2. 2
    Place in a 9 x 12-inch casserole.
  3. 3
    Mix corn flakes and 1/2 stick melted butter.
  4. 4
    Sprinkle over potato mixture.
  5. 5
    Bake at 350° for 45 minutes.

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