Potato-Cheese Chowder

6 ingredients
4 steps

Ingredients

  • 3 c. milk
  • 2 medium-size potatoes, diced
  • 1 small onion, chopped
  • 2/3 c. Cheddar cheese, cubed
  • 2 Tbsp. parsley, chopped
  • salt and pepper to taste

Directions

  1. 1
    Cook vegetables slowly with milk, until well done.
  2. 2
    Mash with potato masher.
  3. 3
    Add cheese.
  4. 4
    Season and serve at once.

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