Herbed Couscous

Name: Herbed Couscous
Ingredients: 4 cups reduced-sodium chicken broth; 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 1/2 teaspoons kosher salt; 2 cups plain couscous; 1 tablespoon chopped parsley; 1 tablespoon chopped chives; 1 tablespoon fresh lemon juice; 1 teaspoon chopped rosemary; 1 teaspoon chopped thyme; 1 teaspoon lemon zest

11 ingredients

1 steps

Ingredients

4 cups reduced-sodium chicken broth
2 tablespoons butter
1 tablespoon extra virgin olive oil
1 1/2 teaspoons kosher salt
2 cups plain couscous
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 tablespoon fresh lemon juice
1 teaspoon chopped rosemary
1 teaspoon chopped thyme
1 teaspoon lemon zest

Directions

1

Bring first 4 ingredients to a boil in a medium saucepan. Stir in couscous. Cover; remove from heat. Let stand 10 minutes. Uncover and stir in parsley and next 5 ingredients. Season to taste with kosher salt and freshly ground black pepper.