Potato--cheese Logs

Directions

1. 1
   Boil potatoes til soft; drain, mash with cream and butter and whip til fluffy.
2. 2
   Beat in egg, salt, pepper, cayenne and garlic.
3. 3
   Fold in cheese and parsley.
4. 4
   Wet hands and shape into 4 rolls/logs.
5. 5
   Roll in crumbs.
6. 6
   Bake on lightly greased cookie sheet in 400 degrees oven for 15-20 minutes til golden brown.
7. 7
   *To make ahead: Place on baking sheet immediately after rolling in crumbs and before baking.
8. 8
   Place in freezer til firm.
9. 9
   Keep frozen in ziplock freezer bag.
10. 10
    When needed, place frozen logs on lightly greased cookie sheet and bake at 400 degrees for 30 minutes, turning once.