Potato Cheese Soup

8 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 5 medium potatoes, peeled and sliced
  • 2 cubes or 2 Tbsp. granulated chicken bouillon
  • 1 pt. half and half
  • 1/4 to 1/2 c. instant mashed potatoes
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Saute onion and celery until tender in the butter.
  2. 2
    Add potatoes and bouillon.
  3. 3
    Cover with water just to cover potatoes; boil until potatoes are tender.
  4. 4
    Put 2/3 of mixture into blender and puree until smooth.
  5. 5
    Return to pot and add half and half.
  6. 6
    Add instant mashed potatoes to thicken.
  7. 7
    Serve cheese on side.

Products Matching These Ingredients

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