Potato Cheese Soup

Directions

1. 1
   Combine broth, potato, and onion in a sauce pan; bring to a boil.
2. 2
   Reduce heat, cover and cook 10 minutes or until vegetables are tender.
3. 3
   Mash potato cubes against side of pan using fork.
4. 4
   Stir together cornstarch and a little of the milk.
5. 5
   Add broccoli and carrot.
6. 6
   Stir and cook until thickened and bubbly.
7. 7
   Cook and stir 2 minutes more.
8. 8
   Stir until cheese is melted.