Potato-Chicken

Directions

1. 1
   Skin the chicken.
2. 2
   Remove the meat from the bones.
3. 3
   Cut meat into chunks (4 to 5 chunks from each leg).
4. 4
   Remove skin from each ginger.
5. 5
   Cut ginger into 4 to 5 slices.
6. 6
   Press 4 to 5 cloves of garlic flat.
7. 7
   Mix garlic, oil and ginger.
8. 8
   Deep fry for about 5 seconds on medium heat.
9. 9
   Add chicken and bones to vegetable mix. Continue frying on medium heat for 10 seconds.
10. 10
    Turn to high heat. Add wine.
11. 11
    Saute for 5 seconds.
12. 12
    Add water.
13. 13
    Heat until water boils.
14. 14
    Turn heat to low for 8 minutes.
15. 15
    Add salt, soy sauce and potatoes.
16. 16
    Cook for 20 minutes.
17. 17
    Remove bones.
18. 18
    Serve.