Potato Chip-Crusted Haddock

Name: Potato Chip-Crusted Haddock
Ingredients: 4 fillets frozen wild haddock fillets, thawed according to package directions; 1/2 cup potato chips, finely crushed (the best is Sea Salt & Malt Vingear Kettle Cooked); 2 tablespoons fresh parsley, finely chopped; 2 tablespoons green onions, finely sliced; 1/2 teaspoon fresh rosemary, finely chopped; 1 teaspoon lemon zest, finely grated; 2 tablespoons mayonnaise, light

7 ingredients

3 steps

Ingredients

4 fillets frozen wild haddock fillets, thawed according to package directions
1/2 cup potato chips, finely crushed (the best is Sea Salt & Malt Vingear Kettle Cooked)
2 tablespoons fresh parsley, finely chopped
2 tablespoons green onions, finely sliced
1/2 teaspoon fresh rosemary, finely chopped
1 teaspoon lemon zest, finely grated
2 tablespoons mayonnaise, light

Directions

1

Preheat oven to 400f.
2

Place haddock on a parchment paper-liined baking sheet and pat dry. Toss crushed potato chips with parsley, green onions, rosemary and lemon zest and set side.
3

Spread an equal amount of mayonnaise over each piece of fish. Gently press crumb mixture onto the fillets. Bake for 12 minutes or until fish flakes when tested with a fork. Serve with steamed vegetables.