Potato Chip Soup

9 ingredients
7 steps

Ingredients

  • 2 tablespoons butter
  • 1 cup minced scallion
  • 1/2 cup minced fresh parsley
  • 1 teaspoon dried Italian herb seasoning
  • 2 tablespoons flour
  • 2 cups crushed potato chips (amount varies with leftovers)
  • 4 cups milk
  • 1/2 cup finely shredded cheddar cheese
  • instant mashed potatoes

Directions

  1. 1
    Heat butter in a large saucepan over medium heat.
  2. 2
    Saute scallions, parsley and herb blend for approximately three minutes.
  3. 3
    Sprinkle flour over pan and stir for another two minutes.
  4. 4
    Stir in chips and cook one minute more.
  5. 5
    Slowly add milk while stirring until soup begins to simmer and thicken.
  6. 6
    Quickly stir in cheese until melted.
  7. 7
    Add instant mashed potatoes until desired thickness is obtained.

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