Salmon Loaf

10 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can salmon
  • milk
  • 1/4 c. sliced green onions
  • 1/4 c. melted butter or oleo
  • 1/2 tsp. paprika
  • 2 eggs
  • 1/4 c. minced parsley
  • 2 c. cooked elbow macaroni
  • 1 tsp. salt
  • 3 slices bread, cubed

Directions

  1. 1
    Drain liquid from salmon and add enough milk to make 1 1/2 cups liquid. Add liquid to bread cubes.
  2. 2
    Stir in salmon, macaroni, butter, eggs, parsley, onions, salt and paprika.
  3. 3
    Turn into loaf pan that has been buttered, foil lined and again buttered. Bake at 350° for 1 hour.

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