Potato Chips

Directions

1. 1
   Mix sour cream and chives.
2. 2
   Cover and refrigerate.
3. 3
   Slice potatoes very thinly (use a mandolin if you have one).
4. 4
   Cook in deep fryer at 350F or in a frying pan with plenty of oil until crispy.
5. 5
   Remove from oil and drain well.
6. 6
   Serve hot or cold with dip.