Potato & Chive Egg Bake

Name: Potato & Chive Egg Bake
Ingredients: 2 tablespoons Land O Lakes Butter; 6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces; 1 small (1/2 cup) onion, coarsely chopped; 1 teaspoon finely chopped fresh garlic; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup shredded Asiago cheese blend; 1/2 cup coarsely chopped roasted red pepper; 2 tablespoons chopped fresh chives; 10 Land O Lakes Eggs; 1/2 cup Land O Lakes Half & Half

11 ingredients

10 steps

Ingredients

2 tablespoons Land O Lakes Butter
6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces
1 small (1/2 cup) onion, coarsely chopped
1 teaspoon finely chopped fresh garlic
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Asiago cheese blend
1/2 cup coarsely chopped roasted red pepper
2 tablespoons chopped fresh chives
10 Land O Lakes Eggs
1/2 cup Land O Lakes Half & Half

Directions

1

Heat oven to 325F.
2

Spray 8-inch square glass baking pan with no-stick cooking spray; set aside.
3

Melt butter in 12-inch nonstick skillet until sizzling.
4

Add potatoes; cook over medium heat 3 minutes.
5

Add onion, garlic, salt and pepper; continue cooking 4-6 minutes or until potatoes are crisply tender.
6

Stir in cheese, roasted red peppers and chives.
7

Place potato mixture into prepared pan.
8

Combine eggs and half & half in bowl; beat at medium speed until well mixed.
9

Pour egg mixture over potatoes in pan.
10

Bake 45-55 minutes or until knife inserted in center comes out clean.