Potato Chowder

14 ingredients
7 steps

Ingredients

  • 2 lb. potatoes, cubed and peeled
  • 6 strips bacon, diced
  • 1/2 c. chopped onion
  • 3/4 c. chopped celery
  • 2 carrots, diced
  • 1 1/2 c. water
  • 1 bouillon cube
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. cayenne
  • 1/4 tsp. thyme
  • 3 c. milk
  • 2 Tbsp. flour
  • 2 Tbsp. soft butter

Directions

  1. 1
    Saute bacon and onion in large kettle.
  2. 2
    Add potatoes, celery, carrots, water, bouillon cube and seasonings.
  3. 3
    Cover and cook until vegies are tender.
  4. 4
    Add milk and heat through.
  5. 5
    Mix flour and butter.
  6. 6
    Add to chowder.
  7. 7
    Cook, stirring occasionally until slightly thick.

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