Potato Chowder

Directions

1. 1
   Peel and dice potatoes; soak in cold water.
2. 2
   Fry ham and onions together until nicely browned.
3. 3
   Drain diced potatoes and place layer in bottom of stewpot; add layer of ham and onions, then sprinkle with parsley.
4. 4
   Repeat layers until all is
5. 5
   used. Cover completely with cold water.
6. 6
   Bring to boiling point over medium heat and cook until potatoes are tender.
7. 7
   Add milk, salt and pepper.
8. 8
   Melt butter in the same pan ham and onions were cooked and add flour to make a smooth paste.
9. 9
   Bring chowder to boil and add thickening, stirring gently until mixture boils again.
10. 10
    Place two crushed soda crackers in bottom of each bowl before serving.