Potato Chowder

Name: Potato Chowder
Ingredients: 1 teaspoon canola oil or 1 teaspoon vegetable oil; 1 1/2 cups carrots, chopped; 1 1/2 cups celery, chopped; 1 onion, chopped; 2 garlic cloves, chopped; 2 lbs yukon gold potatoes, peel and chopped in 1-inch pieces; 4 cups chicken stock or 4 cups vegetable stock; 2 (370 ml) cans evaporated milk; 1/4 cup dill, chopped, fresh; salt

10 ingredients

8 steps

Ingredients

1 teaspoon canola oil or 1 teaspoon vegetable oil
1 1/2 cups carrots, chopped
1 1/2 cups celery, chopped
1 onion, chopped
2 garlic cloves, chopped
2 lbs yukon gold potatoes, peel and chopped in 1-inch pieces
4 cups chicken stock or 4 cups vegetable stock
2 (370 ml) cans evaporated milk
1/4 cup dill, chopped, fresh
salt

Directions

1

Heat oil on medium heat in a large pot.
2

Add next 4 ingredients. Cook, stirring occasionally, for 5 minutes, or until onions are tender.
3

Add potatoes and stock. Bring to a boil, cover and lower heat. Simmer 15 minutes, until potatoes are tender.
4

Add Milk and cook for an additional 5 minutes.
5

Puree half the soup.
6

Return to pot and combine well.
7

Stir in dill.
8

Add salt to taste.