Potato Chowder

11 ingredients
5 steps

Ingredients

  • potatoes, peeled and cubed (4 c.)
  • 2 large onions, sliced thin
  • 2 c. water
  • 1 (17 oz.) creamed corn
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 c. minced parsley or dry flaked parsley
  • 1 c. milk
  • 1 c. half and half (evaporated)
  • 1/4 lb. bacon, diced

Directions

  1. 1
    In 2-quart pan boil potatoes and onions in water until tender but not mushy.
  2. 2
    Do not drain.
  3. 3
    Add other ingredients, except bacon, and simmer for 10 minutes.
  4. 4
    Brown bacon and add little flour for thickening.
  5. 5
    Add to soup.

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