Hamburger Steak

5 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • cracker crumbs as needed
  • 2 eggs
  • 1 large can cream of mushroom soup

Directions

  1. 1
    Mix well and shape into patties.
  2. 2
    Saute slowly, about 30 minutes.
  3. 3
    Remove from pan.
  4. 4
    Add 1/3 cup cooking oil and 2 tablespoons flour to drippings to make a gravy.
  5. 5
    Pour in mushroom soup.
  6. 6
    Heat and stir until thickened.
  7. 7
    Pour over hamburger patties.

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