Hamburger Steak
5 ingredients
7 steps
Ingredients
- 2 lb. ground beef
- 1 large onion, chopped
- cracker crumbs as needed
- 2 eggs
- 1 large can cream of mushroom soup
Directions
-
1Mix well and shape into patties.
-
2Saute slowly, about 30 minutes.
-
3Remove from pan.
-
4Add 1/3 cup cooking oil and 2 tablespoons flour to drippings to make a gravy.
-
5Pour in mushroom soup.
-
6Heat and stir until thickened.
-
7Pour over hamburger patties.
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