Nut Cake

9 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. shortening
  • 3 eggs, beaten
  • 3 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 c. milk
  • 1 c. nuts

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, flour, baking powder, salt and soda.
  3. 3
    Roll chopped nuts in flour and fold into batter. Bake in Bundt pan at 375° for 50-60 minutes.
  4. 4
    Sprinkle powdered sugar over cake to serve.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Buttermilk Biscuits

7 ingredients

Coleslaw

9 ingredients

Peppermint Ice Cream Pie

4 ingredients

Cheese Ball

7 ingredients

Marinated Chicken Sauce

8 ingredients

Artichoke Dip

5 ingredients

Six-Cup Fruit Salad

6 ingredients

Chinese Chicken Salad Ii

10 ingredients

Quick Yeast Rolls

8 ingredients

Cranberry Nut Pie

7 ingredients

Gofer Cookies

9 ingredients

Garlic Shrimp And Pasta

8 ingredients