Hot Crab Dip

6 ingredients
2 steps

Ingredients

  • 2 (6 oz.) cans crabmeat
  • 3 (8 oz.) pkg. cream cheese
  • 3/4 c. mayonnaise
  • 1/4 c. white wine
  • 1 tsp. mustard
  • dash of Lawry's seasoning salt

Directions

  1. 1
    Melt in double boiler the cream cheese and mayonnaise, then add all other ingredients.
  2. 2
    Serve hot or cold with vegetables or crackers.

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