Potato Chowder(Vegetarian)

14 ingredients
6 steps

Ingredients

  • 3 Tbsp. oil or margarine
  • 1 1/2 c. diced onions
  • 1 1/2 c. sliced celery
  • 1 c. chopped green pepper
  • 1 c. chopped carrots
  • 2 cloves garlic, minced
  • 6 c. water
  • 1 1/2 tsp. soy sauce
  • 1 (28 oz.) can tomato puree
  • 1 tsp. basil
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1/2 tsp. sugar (optional)
  • 4 c. potatoes, cubed

Directions

  1. 1
    In a large soup pot, saute vegetables.
  2. 2
    Add water, potatoes and seasonings.
  3. 3
    Bring to a boil.
  4. 4
    Cover and simmer 20 minutes or until vegetables are tender.
  5. 5
    Add tomato puree.
  6. 6
    Cover and simmer 15 more minutes.

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