Moroccan Style Chicken
11 ingredients
5 steps
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon cumin
- 1 tablespoon turmeric
- 1 tablespoon paprika
- 1 tablespoon coriander
- 1 tablespoon garlic salt
- 1 tablespoon red pepper flakes
- 2 lbs boneless skinless chicken pieces, cut into 1-inch cubes (breasts or thighs)
- 1 onion, chopped
- 1/2 cup dried apricot, cut into bite sized pieces
- 2 cups chicken stock
Directions
-
1Add first 8 ingredients to a gallon sized zip top bag. Squoosh around (yes, that is the technical term) to coat the chicken evenly.
-
2Heat your largest skillet over medium high heat. When it is nice and hot, add the chicken to the pan, spreading it in a single even layer.
-
3Brown chicken; turn and brown other side, about 4 minutes per side.
-
4Scoot the chicken to one side of the pan and add the onions. Saute until just carmelized.
-
5Add apricots and chicken stock; stir gently to combine. Bring to a boil, then turn heat down and simmer 10 minutes.
Products Matching These Ingredients
Mct Oil Powder
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D NOVA 4
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Canola Harvest® Original Vegetable Oil Spread Tub
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Minotaur bio - Huile d'Olive Vierge Extra
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Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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Raw Turmeric & Ashwagandha Shot
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Orange,Carrot &Turmeric Juice
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Himalayan pink zesty cumin seasoning salt
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