Potato Corn Chowder

Name: Potato Corn Chowder
Ingredients: 1 can whole potatoes, drained; 1 Tbsp. butter; 1/4 c. chopped green onions; 1 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1 can whole kernel corn, drained

8 ingredients

6 steps

Ingredients

1 can whole potatoes, drained
1 Tbsp. butter
1/4 c. chopped green onions
1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
2 c. milk
1 can whole kernel corn, drained

Directions

1

Mash enough potatoes to equal 1/2 cup, then dice remaining potatoes; set both aside.
2

In medium saucepan, melt butter; add green onions and fry 1 minute.
3

Stir in flour, salt and pepper. Gradually add milk, stirring until smooth.
4

Cook, stirring over medium heat until thickened.
5

Stir in potatoes and corn.
6

Cook 6 minutes until thick.