Potato & Corn Chowder

9 ingredients
2 steps

Ingredients

  • 1 (16 ounce) bag frozen hash brown potatoes, thawed (about 4 cups)
  • 1 (15 1/4 ounce) can whole kernel corn, undrained
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (12 ounce) can evaporated milk
  • 1 medium onion, chopped (1/2 cup)
  • 8 slices bacon, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper

Directions

  1. 1
    Mix all ingredients in crock pot.
  2. 2
    Cover and cook on low heat setting 6-8 hours (or high heat setting 3-4 hours) to develop flavors.

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