Mexican Rice

Name: Mexican Rice
Ingredients: 1 cup basmati rice; 1 tablespoon olive oil; 2 cups chicken broth; 1 cup salsa, preferably fresh; 1 teaspoon cumin powder; 12 cup red bell pepper, diced; 1 teaspoon chopped garlic; 1 teaspoon salt; 1 teaspoon pepper; cayenne

10 ingredients

4 steps

Ingredients

1 cup basmati rice
1 tablespoon olive oil
2 cups chicken broth
1 cup salsa, preferably fresh
1 teaspoon cumin powder
12 cup red bell pepper, diced
1 teaspoon chopped garlic
1 teaspoon salt
1 teaspoon pepper
cayenne

Directions

1

Saute the rice in the olive oil over high heat until the rice becomes opaque or white.
2

Add the rest of the ingredients and bring to a boil.
3

Turn heat to low and cook covered for 25 minutes.
4

SERVES.