Potato-Crab Chowder

13 ingredients
8 steps

Ingredients

  • 2 tablespoons butter
  • 1 medium onion
  • 2 tablespoons minced garlic
  • 3 cups potatoes, skin on, 1 inch cubed
  • 3 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can low sodium chicken broth
  • 1 (8 ounce) can lump crabmeat
  • 1 dash cayenne pepper
  • 1 pinch parsley

Directions

  1. 1
    Saute onion& garlic in melted butter in large sauce pan for 4 minutes.
  2. 2
    Add potato and saute 1 minute.
  3. 3
    Sprinkle in flour, cook for 1 minute stirring constantly.
  4. 4
    Add milk, pepper, nutmeg, corn and broth.
  5. 5
    Bring to a simmer over med heat stirring frequently.
  6. 6
    Cover and reduce heat to low for a 20 minute simmer.
  7. 7
    Stir in crab meat and parsley, cook 5 minutes.
  8. 8
    Serve or pour into crock pot on low or warm.

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