Potato-Crab Chowder
13 ingredients
8 steps
Ingredients
- 2 tablespoons butter
- 1 medium onion
- 2 tablespoons minced garlic
- 3 cups potatoes, skin on, 1 inch cubed
- 3 tablespoons flour
- 2 cups milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 (14 ounce) can creamed corn
- 1 (14 ounce) can low sodium chicken broth
- 1 (8 ounce) can lump crabmeat
- 1 dash cayenne pepper
- 1 pinch parsley
Directions
-
1Saute onion& garlic in melted butter in large sauce pan for 4 minutes.
-
2Add potato and saute 1 minute.
-
3Sprinkle in flour, cook for 1 minute stirring constantly.
-
4Add milk, pepper, nutmeg, corn and broth.
-
5Bring to a simmer over med heat stirring frequently.
-
6Cover and reduce heat to low for a 20 minute simmer.
-
7Stir in crab meat and parsley, cook 5 minutes.
-
8Serve or pour into crock pot on low or warm.
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