Potato Crust

Directions

1. 1
   Cook potatoes until tender, drain water.
2. 2
   Transfer potatoes to a large bowl.
3. 3
   Add canola oil, flour, salt and pepper.
4. 4
   Mix well with a potato masher.
5. 5
   Add oats and stir.
6. 6
   Compress mixture with hands.
7. 7
   Place in a 9-inch pieplate coated with cooking spray.
8. 8
   Press mixture in bottom and up the sides of the pieplate.
9. 9
   Bake at 375 degrees F for 12 minutes.