Basic Vinaigrette Dressing

4 ingredients
3 steps

Ingredients

  • 1/2 teaspoon Dijon-style mustard
  • 2 tablespoons white-wine vinegar
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper

Directions

  1. 1
    In a plastic container or a small bowl mix the mustard and vinegar until the mustard is completely dissolved.
  2. 2
    Add the olive oil and beat with a whisk or cover the container tightly and shake the mixture until the oil and vinegar are smoothly emulsified and thickened.
  3. 3
    Season to taste with salt and pepper.

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