Potato Curry

Name: Potato Curry
Ingredients: 4 large size potatoes; 2 medium onions, chopped; 2 hot green peppers (finger), cut into pieces; 1 tsp. mustard seed; 2 tsp. urad dhal; 2 Tbsp. vegetable oil; 1 tsp. turmeric powder; salt to taste; 1 tomato, cut into small pieces

9 ingredients

11 steps

Ingredients

4 large size potatoes
2 medium onions, chopped
2 hot green peppers (finger), cut into pieces
1 tsp. mustard seed
2 tsp. urad dhal
2 Tbsp. vegetable oil
1 tsp. turmeric powder
salt to taste
1 tomato, cut into small pieces

Directions

1

Cut potatoes into halves; boil them for 15 minutes, or pressure cook (do not overcook).
2

Remove skin from potatoes.
3

Cut into small (1/3-inch) pieces.
4

Heat oil in frying pan.
5

Put mustard seed and urad dhal in oil.
6

Fry urad dhal until brown (30 seconds).
7

Brown cut onions.
8

Add green peppers, tomatoes and potatoes.
9

Add turmeric powder and salt to taste.
10

Stir entire ingredients; simmer for 2 minutes.
11

Ready to serve.