Potato Curry

10 ingredients
10 steps

Ingredients

  • 6 medium russet potatoes
  • 3 tablespoons oil
  • 1 teaspoon salt
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon black mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1/4 - 1/2 teaspoon cayenne (or ground black peppercorn)
  • 1 1/2 cups water
  • 2/3 cup frozen peas

Directions

  1. 1
    Peel and dice potatoes.
  2. 2
    Heat oil and add spices.
  3. 3
    Simmer for 2-3 minutes.
  4. 4
    Add potatoes.
  5. 5
    Immediately stir around until evenly coated.
  6. 6
    Continue for 5-10 minutes until some cubes are a little crisped.
  7. 7
    Add the water and lower the heat.
  8. 8
    Simmer for 1/2 hour, stirring occasionally.
  9. 9
    Add peas and simmer for an additional 5 minutes.
  10. 10
    Serve hot.

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