Potato Custard Pie

8 ingredients
9 steps

Ingredients

  • 1 medium potato
  • 2 Tbsp. butter
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 2 eggs, separated
  • 1/2 c. milk
  • juice and grated rind of 1/2 lemon
  • plain pie pastry

Directions

  1. 1
    Boil potato.
  2. 2
    Mash.
  3. 3
    Add butter, sugar and salt; stir to creamy consistency.
  4. 4
    Cool.
  5. 5
    Add beaten egg yolks, milk, lemon juice and rind.
  6. 6
    Mix well together.
  7. 7
    Fold in stiffly beaten egg whites.
  8. 8
    Pour into pastry shell.
  9. 9
    Bake at 400° for 25 minutes or until done.

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