Cranberry Apple Pie

Name: Cranberry Apple Pie
Ingredients: 6 cups thinly sliced peeled apples; 1 cup cranberries; 3/4 cup sugar; 3 Tbsp. MINUTE Tapioca; 1/2 tsp. ground cinnamon; 1 pkg. (15 oz.) ready-to-use refrigerated pie crust; 1 Tbsp. butter or margarine

7 ingredients

9 steps

Ingredients

6 cups thinly sliced peeled apples
1 cup cranberries
3/4 cup sugar
3 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1 pkg. (15 oz.) ready-to-use refrigerated pie crust
1 Tbsp. butter or margarine

Directions

1

Mix apples, cranberries, sugar, tapioca and cinnamon in large bowl.
2

Let stand 15 minutes.
3

Prepare pie crust as directed on package for two-crust pie, using 9-inch pie plate.
4

Fill with fruit mixture.
5

Dot with butter.
6

Cover with second pie crust; seal and flute edge.
7

Cut several slits to permit steam to escape.
8

Bake at 400F for 45 to 50 minutes or until juices form bubbles that burst slowly.
9

Cool.