Potato Dauphinois

3 ingredients
2 steps

Ingredients

  • 3 lbs potatoes, peeled and thinly sliced
  • 6 oz mature cheddar cheese, grated
  • 1 1/4 cups heavy cream

Directions

  1. 1
    Preheat the oven to 375°F. Grease a casserole dish. Layer the potato slices and cheese in the dish, seasoning well and finishing with cheese.
  2. 2
    Pour over the cream. Place the dish on a baking sheet, cover loosely with foil and bake for 45 minutes. Uncover and bake for another 15 minutes, until the potatoes are tender and the top is golden.

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