Potato Delight

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 8 oz. sour cream
  • 2 cans cream of mushroom soup
  • 1 c. crushed potato chips
  • 2 lb. frozen hash brown potatoes
  • 8 oz. grated Cheddar
  • 1 onion, chopped

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a 9 x 13-inch baking dish, melt margarine.
  3. 3
    Mix all other ingredients, except 1/2 cup potato chips. Pour into melted margarine.
  4. 4
    Put remaining chips on top.
  5. 5
    Bake 1 hour and 10 minutes.

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