Potato Delight
7 ingredients
5 steps
Ingredients
- 1 stick margarine
- 8 oz. sour cream
- 2 cans cream of mushroom soup
- 1 c. crushed potato chips
- 2 lb. frozen hash brown potatoes
- 8 oz. grated Cheddar
- 1 onion, chopped
Directions
-
1Heat oven to 350°.
-
2In a 9 x 13-inch baking dish, melt margarine.
-
3Mix all other ingredients, except 1/2 cup potato chips. Pour into melted margarine.
-
4Put remaining chips on top.
-
5Bake 1 hour and 10 minutes.
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